Strawberry
By VicentaLakin
StrawberryShortcake is strawberry-style cream cake, which is based on English translations. Spongecakes are usually the subject of sponge cakes (which I use as twig cakes, which are softer and wetr than sponge cakes, which are better suited to the old-age population), which are decorated with fresh cream, which is made up of fruit in the current season. The most popular of many flavors is fresh strawberry cakes, fresh strawberries in the spring are the most juicy, sweet little sour in the spring are delicious cakes that can never be missed。
Recipe Recommendations
- egg yolk Medium size 5
- milk 80 grams
- grape seed oil
- fine sugar 70 grams
- low-gluten flour 120 grams
- protein of 5
- white vinegar few drops
- Anjia animal whipped cream 约500 grams
- sugar
- strawberry appropriate amount
- milk fragrance
- baking
- an hour
- senior
Steps for Strawberry
1
Spread the yolk and add milk, 30 grams of sugar, and then grapeseed oil。
2
Smash even。
3
The flour is sifted across the yolk paste。
4
Plugged to a particle-free spare。
5
Protein added 70 grams of sugar and a few drops of white vinegar。
6
Hit it with an electric omelet until 8 for distribution。
7
Take a third of the protein cream and mix it with yolk。
8
Then the mixed yolk paste is poured into the remaining two-thirds of the protein cream。
9
Scratch it with a smooth and fast flip。
10
Put the mixed cake in the eight inches of living mold。
11
Take the mold and fall two times on the table, shake the bubble, and you can bake。
12
Baking (time temperature for reference only, adjusted to the characteristics of the oven) When it's done, it's out of the oven and it's cold。
13
When the cake cooled, it was demoulded with a machete。
14
Take out the cake。
15
And you take the bottom of the cake with a machete。
16
Totally disfigured。
17
You can decorate the cake in three pieces。
18
Pour fresh cream into refrigerated containers。
19
Add sugar。
20
The ice-free water is then used as an electric omelet to stir up to seven distributions。
21
Take a piece of cake and put cream on it。
22
Strawberry blades, no strawberries in the middle of the cake, easier to cut when eating, and then overlap the other two。
23
Paint the whole cake with cream。
24
The remaining cream is loaded into the bouquet and the cake surface is squeezed with butter。
25
The bottom is also squeezed with butter。
26
Last thing you can do is decorate with strawberries。