Burning onions
By VicentaLakin
It's a very good meal that saves summer appetites, and someone doesn't say it, but it's almost a second meal. The steps were taken that day, before they could be finished, someone went straight out of the way, and yesterday it was just a matter of grass. Yesterday, when he ate only one pair of fish bones, a slow comment was made: “The fish is stingy”. I just found out how many stingers are in there today
Recipe Recommendations
- crucian carp a
- onion a small handful
- garlic cloves appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burning onions
1
Raw materials. After washing the fish, the water is dryed out with all the breeches, a layer of salt is painted inside and out for 10 minutes, and a few gingers and onions can be inserted into the stomach。2
Put a little oil in the pot, smoke it, and put it in the salted fish, don't rush。
3
When one frys to the point where the fish is able to move, the fish will be boiled to the point where it's so hard and so hard. This fish is a little longer than the usual red-burned fish. It's better to fry it to the bone, but if the fish is bigger, try to get close to it
4
In the oil, they put ginger, garlic, eight horns。
5
Put a little onion out of the scent。
6
Put the fried fish on the onions。
7
A proper amount of sugar, salt, raw, vinegar, wine and a small amount of water。
8
A small and medium fire is enough for a small amount of water, and the fish is turned over in the middle and a few drops of vinegar come out of the pot。