Stewed steak with beer and potatoes

By QueenieReilly

Stewed steak with beer and potatoes
The ribs in this area are particularly delicious `~ There is only one bone in the middle ~` The meat is also tender and tender. Stewed with beer ~`It's more fragrant and delicious ~` Potato flour powder ~`absorbs the gravy... Everyone knows that '~ haha ~' Carrots are actually delicious. Crispy and sweet ~`It's just that many people don't love carrots, so just ignore them ~` Green peppers are crispy and can enhance both color and flavor ~`In short, each has its own taste and can accommodate rain. Among the dishes ~O(④_④)O~

Recipe Recommendations

  • potatoes appropriate amount
  • carrots appropriate amount
  • green pepper appropriate amount
  • ginger slices appropriate amount
  • beer appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Stewed steak with beer and potatoes

  • Make step 0
    1
    Wash the steak and soak it in clear water to remove the blood. Cut the potatoes, carrots and green peppers into pieces.
  • Make step 1
    2
    Blanch the meat in boiling water. Add some spices to the boiling water, such as 13-scented or star anise leaves ~`Remove and drain the water.
  • Make step 2
    3
    Heat the oil in a hot pot and stir-fry the potatoes and carrots. It is good if the surface of the stir-fry is a little burnt. Pour it up and leave the base oil.
  • Make step 3
    4
    Put ginger slices in the base oil left by stir-frying potatoes and carrots to burst out the aroma.
  • Make step 4
    5
    Add in the steak and stir-fry, add 1 teaspoon of sugar, and stir-fry until the ribs are slightly colored.
  • Make step 5
    6
    Pour some beer (just add the same amount as usual cooking wine ~), add a spoonful of soy sauce, and continue to stir-fry.
  • Make step 6
    7
    After the steak has absorbed the soy sauce and beer (just for a while), pour the rest of the beer ~`The amount will not exceed the steak.
  • Make step 7
    8
    After boiling, pour in the potatoes and carrots, a spoonful of light soy sauce, stir evenly with a frying spoon, and turn to low heat to simmer.
  • Make step 8
    9
    Stewed until the beer was almost harvested, the meat was stewed soft, and the potatoes and carrots were waxy. Turn to the high heat and stir fry again.
  • Make step 9
    10
    Pour down the green peppers and stir-fry them evenly.

    • Stewed steak with beer and potatoes Make Tips

    ①. If you don't like carrots, just ignore them~`Change them all to potatoes~ Hehe~`②. When blanching the meat, it is recommended to add some spices, such as 13-spice powder, star anise, Sichuan peppercorns, bay leaves, etc. This makes the meat more fragrant and the finished dish tastes fresher~`③. For dishes like this, be sure to reduce the sauce over high heat at the end~~ This makes the color richer and more appetizing! Haha~`④. The effect of beer seems to make the meat fresher and more tender~`Anyway, I used it because I ran out of cooking wine at home~`Plus, I opened a bottle that wouldn't be used up and no one would drink, so I just did that~`Haha~`The effect is great!⑤. To be a bit more meticulous, you can stew the ribs first, then add the carrots, and finally add the potatoes~`I added them all together~`Hehe~`⑥. The dark soy sauce I used is quite salty, so there is no need to add more salt. The ribs are very fresh, so there is no need to add chicken essence either~`If you want to adjust the taste, you can do so during the final stir-fry~`

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