Sweet pumpkin rice
By VicentaLakin
It's easy to do it yourself。
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 500G
- Homemade pineapple sauce a little
- coconut a little
- white sugar a little
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Sweet pumpkin rice
1
• Pumpkin pelts are evaporated; they are placed in a bag and crushed into mud with a bumper face2
• Split the noodles into a few small agents; flatten them, add a small spoonful of pineapple jam, seal the mouth, round them up, by analogy3
• Steam cages are covered with gauze, which is placed in a bag of rice and is separated from it for 10-15 minutesSweet pumpkin rice Make Tips
• Steam the pumpkin over water; do not boil it, otherwise it will be too watery.
• Do not add water during the kneading process.
• If you don't have jam, you can use sesame paste.
• Roll it in coconut flakes while hot, otherwise it won't stick after cooling.