Sour plum soup
By VicentaLakin
Sour plum soup was a child's favorite. It wasn't always available at that time, but only at sporting events. Now there's a lot to remember every time you drink。
Recipe Recommendations
- Fructus mume 100 grams
- Hawthorn slices 75 grams
- licorice 10 grams
- qingshui 5000 grams
- rock sugar 350 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sour plum soup
1
Prepare raw materials。
2
Clean up the u-mee, mountain chips, glycerine water. Let's immerse it with 1,000 grams of water for 20 minutes。
3
Fill the boiler with fresh food and water, with 2,500 grams of fresh water, and then boil the fire and then boil it for 45 minutes。
4
Plum soup boiled into stainless steel basins。
5
And we'll get the food out of the sour soup。
6
The food is then put into the boiler with 1,500 grams of fresh water and ice sugar. The fire opened and went to the fire for 25 minutes。
7
Put the second boiled sour soup into the first boiled sour soup。
8
Put the boiled yogurt in the box and eat better after the fridge is frozen。