Mango cheese mousse
By VicentaLakin
The whole cake for the birthday dinner, which is done more in winter and winter, always causes the son to complain about me, always saying that I made the cake but didn't have enough to eat, and then when I came across the shop and found that there was such a beautiful cup of cake, especially when I was making moose cake, I always liked to turn on the material, and the ones left behind were the mouths of my son. My son hugged me, and I always liked Mom the most, and now I'm soft。
Recipe Recommendations
- cake blanks one
- light cream 150g
- powdered sugar 25g
- Gillette tablets 2 tablets
- mango meat 200g
- cheese 170g
- milk 30g
- sweetening
- other
- several hours
- ordinary
Steps for Mango cheese mousse
1
Get cheese ready2
Break the mango
3
The cheese is softed and mixed with a hand-held omelet
4
Get the mango meat evenly
5
Light cream with sugar powder to 70%
6
Milk melts with soft gillines and evens in mango cheese
7
Add the cream to the mango cheesemus
8
Add broken cakes to the cup
9
And then put Mango cheese mousse in the fridge for more than four hours
10
Squeeze the cream on the surface and throw some cranberry decorations