Fresh milk mango Simirou
By VicentaLakin
Steps for Fresh milk mango Simirou

1
The mains are ready
2
Mango to Pichettin
3
Coconut milk mixed with fresh milk
4
Burn a pot of water, and then join Simi, while cooking it with a spoon
5
Only one small white dot in the middle of Simi can be recovered from the fire for five minutes to full transparency
6
Get Simi out of the cold water
7
Put Simi in mixed milk and coconut milk and add mango grains to freeze the fridge for two hours