Soybeans
By VicentaLakin
Soybean flour is a finely processed flour, which is so delicate that it can pack dumplings, and it's so good today, it's so good, it's so good, it's so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good, it tastes so good。
Recipe Recommendations
- Soybean flour 70 grams
- wheat flour 70 grams
- yeast 1.5 grams
- warm water 150 ml
- sugar 20 grams
- peanut oil appropriate amount
- jujube appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Soybeans
1
Soybeans and wheat flour
2
Both flour mix, warm water with sugar, mixed yeast and flour, paste, no entanglement, evenly cut
3
Two times the size of the fermentation in the warm, looking at the bubbles on it, now I ferment for 30 minutes4
The mold brushes peanut oil
5
It's fermented pasta
6
The date washes the slices
7
Sliced dates, decorated
8
Cold water on the pot, steaming in the fire for about 20 minutes, while it's hot
9
The pastry