Nuozizi bean paste roll
Ingredients: white sugar,starch,coconut,olive oil,matcha powder,cooked white sesame seeds,cooked black sesame seeds,water milled glutinous rice flour
Recipe Recommendations
- water milled glutinous rice flour 400 grams
- starch 100 grams
- olive oil 60 grams
- cooked white sesame seeds appropriate amount
- cooked black sesame seeds appropriate amount
- coconut appropriate amount
- white sugar 100 grams
- matcha powder appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Nuozizi bean paste roll
1
Main materials used: glutinous rice flour, starch, olive oil, white sugar, cooked black sesame seeds, white sesame seeds, matcha powder, coconut paste.
2
Place glutinous rice flour, starch, and sugar in a large bowl and stir well.
3
Add olive oil and appropriate amount of water and mix until it is sticky, the thickness of thick yogurt.
4
Steam in the steamer on high heat for 30 minutes, then turn off the heat and cool it thoroughly.
5
Take half of the steamed and cool glutinous rice dough, place it in a fresh-keeping bag, and roll it into slices of moderate thickness, about 0.5 cm thick.
6
Cut the rolled glutinous rice slices into two with scissors.
7
Cut off the top layer of fresh-keeping bag, squeeze the bean paste on one side of the glutinous rice slices, and so on.
8
Rub some olive oil on your hands, push gently with both hands, roll up the glutinous rice slices, and so on.
9
Take a rolled of bean paste roll and roll it back and forth on the sesame seeds a few times to make the sesame seeds evenly stick to the bean paste roll.
10
Take a roll of bean paste roll and roll it back and forth on the black sesame seeds a few times to make the black sesame seeds evenly dip on the bean paste roll.
11
Take a roll of bean paste roll and roll it back and forth on the mashed coconut a few times to make the mashed coconut evenly dip on the bean paste roll.
12
Take a roll of bean paste roll and roll it back and forth on the matcha powder a few times to evenly dip it with the matcha powder.
13
With the above amount, a total of four flavors are rolled.
14
Just cut it with a knife, and the glutinous bean paste roll is ready. It is beautiful and delicious.Nuozizi bean paste roll Make Tips
1. The steamed glutinous rice dough must be completely cooled before it can be placed in a plastic bag for rolling.
2. Place a layer of plastic wrap on the cutting board beforehand, then add sesame seeds, and finally place the rolled red bean paste roll on top to roll it around; this makes it easier to handle. (When I made this for the first time, I placed the rolled-out rice sheet directly on the board, and it all stuck to the board—a lesson learned the hard way.)
3. When cutting, dip the knife in cold boiled water, then slice. Dip it again after every few cuts; this prevents sticking.