It tastes like meat
By VicentaLakin
This dish is characterized by a great variety of flavors, such as: Mexican, New Orleans, and so on, and tastes nice, fat, and a little like white, but tastes a little bit different, but it's a family dish, an essential dish for a friend's party, it's simple, easy to handle, save time! Cooked meat slices are also the main ingredients used to cook back the pot, and the fried meat slices are juicy, juicy, flexible and free from the lack of traditional meat dumplings. Let's get ourselves a piece in the kitchen. Dinner can share with our lovers
Recipe Recommendations
- Fresh pork belly 1000g
- Cooking, chop meat, marinade 45G
- vinegar 60g
- garlic juice 40g
Steps for It tastes like meat
1
Split the bouquets into blocks of appropriate sizes, repair, spare, mix pickles with ice water proportionally, and add to the bouquets
2
Put the salted meat in the fridge for 12-24 hours
3
I'll put the cherries in the freezer or cook them
4
Cut the garlic juice and eat it when it's ready
5
Cook the meat, dry it, slice it, taste it, pick it up
6
You can put five flowers on the plate, and garlic and vinegar can fit according to human taste
7
Scratch garlic and vinegar on the meat, and a fine, white meat out of the oven