Potato ice cream

It's the most beautiful color used to be for food. It's rare to meet in supermarkets

Recipe Recommendations

Jean-Flubble with a cold water bubble

Let's steam the potatoes

Take a piece of gum, add water, and make it paste with a cuisine

When you're done, you pour out the water

add 200 g of cool water to the pot and boil it on the stove

Add sugar when it's melting

Cook it and turn it off. Potatoes pour into the pot

Put a lid on it and put it in the fridge

Wait until it cools down and sets, then you can put it in the fridge for a better flavor. Cut into pieces and it's ready to eat.