Mexican tacos

By VicentaLakin

Mexican tacos
A couple of days ago, our son and I tasted a taco from Mexico, and it was delicious and delicious. It's expensive to spend more than four dollars on just two. So yesterday, he went to the supermarket with his son and bought the ready-made tacos and made them. Since beef is rarely eaten, the main veal is replaced by pork. Ha, the pretzels are also delicious! To illustrate: I'll buy a dozen cakes for $2.89. It's more than four bucks for two good ones. It's really good to eat

Recipe Recommendations

  • nachos appropriate amount
  • minced pork appropriate amount
  • shredded lettuce appropriate amount
  • carrot granule appropriate amount
  • cheese chips appropriate amount
  • Tomato grains appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • soy sauce appropriate amount
  • white sugar a little
  • cornflour appropriate amount

Steps for Mexican tacos

  • Make Mexican tacos step 0
    1
    Preparation of food: lettuce, carrots, tacos
  • Make Mexican tacos step 1
    2
    The ingredients are: lettuce, tomatoes and cheese。
  • Make Mexican tacos step 2
    3
    The pork powder is powdered with raw powder, mixed with a little bit of white sugar, and made for a pickle moment。
  • Make Mexican tacos step 3
    4
    Buy ready-made tacos。
  • Make Mexican tacos step 4
    5
    Pork meat is fried until it changes color。
  • Make Mexican tacos step 5
    6
    It's all about paprika。
  • Make Mexican tacos step 6
    7
    Try the smell. It's good to put out the engine。
  • Make Mexican tacos step 7
    8
    Fried meat pie。
  • Make Mexican tacos step 8
    9
    Take a piece of pretzels and put the fried meat in it。
  • Make Mexican tacos step 9
    10
    And then there's some lettuce on it, and carrots (or tomatoes) cheese can be eaten. It's delicious
  • Make Mexican tacos step 10
    11
    This is a set of lettuce, carrots。
  • Mexican tacos Make Tips

    Friendly Reminder: It is best to put the corn tortillas in the oven and bake for a few minutes before making "Mexican Tostadas" to make them crispier