It's cold
By VicentaLakin
When it comes to friends in the north, it is not strange to say that, in fact, it is a greasy pasta that is suppressed by a bed, which is often referred to as the pasta. It is no exception to the fact that it is common to eat "sweet" and that it is famous for "sweet". There are so many things that can be eaten with lamb soup, and so on. What I'm recommending today is that the usual Shaanxi “sweet” homes also have a system of face and pressure, but when it's too hot and lazy to move and sell better than it is, it's better to use its own hands than the outside bed, so it buys the ready-made swab. And I'll make the bowls I made. It'll be absolutely delicious in the summer。
Recipe Recommendations
- he le 250g
- mustard appropriate amount
- cucumber half a
- garlic appropriate amount
- sesame oil a small spoonful
- vinegar two tablespoons
- Oil poured chili two teaspoons
- sesame paste Half a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for It's cold
1
It's from the morning market。
2
It's very dark, and there's a light variety
3
This is mustard sauce
4
With mustard and mustard, we'll be able to make a bowl of juice down there
5
Get ready for the garlic。
6
Put in the good garlic in the bowl
7
The bowl is put in half a spoon of sesame sauce, with vinegar and fragrance, followed by two little spoons of hot oil, salt and chicken。
8
Cut the cucumber silk。
9
Put cucumbers on the top code and a bowlIt's cold Make Tips
Tips: 1. The key to Cold Hele Noodles is mustard; you absolutely cannot do without it (I used the mustard paste that came with the noodles when I bought them, but if you don't have any, a few drops of mustard oil will do). 2. The amount of garlic depends on your personal taste; if you don't like sesame paste, you can also omit it. 3. Chili oil is absolutely essential for Cold Hele Noodles. Also, it is best not to add soy sauce to the noodles; this is a crucial point. Once, I thought I'd change the flavor and added a large spoonful. My dad tasted it and said, "Did you put soy sauce in? You can't put soy sauce in Hele noodles, or it will ruin the flavor." Although I thought the taste was okay, I still respect the tradition and don't add it. I also don't suggest you add it; the taste is definitely better without it.