Onion fragrance cheese bun
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- low powder 50 grams
- milk powder 20 grams
- milk 185 grams
- egg liquid 35 grams
- yeast 4 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- green onion appropriate amount
- cheese sticks appropriate amount
- sugar 30 grams
- salt 3 grams
- butter 30 grams
- salty and sweet
- baking
- several hours
- simple
Steps for Onion fragrance cheese bun
1
All the pasta material except butter is mixed into a bakery and the butter continues to mix for 15 minutes。
2
The fermentation of the mixed noodle room is 2.5 times larger。
3
fermented pasta exhausts, divided into eight。
4
The rooms are rounded up for 15 minutes。
5
When he wakes up, he takes a piece of noodles, flattens it, flattens it down, squirts it up。
6
Throw some meat pine and squeeze the salad sauce。
7
Roll it up。
8
Cut in half。
9
Cut the look。
10
Cut open, cut down, put it in the oven. The square dish leaves nine pieces of noodles。
11
Round bottom model with seven pieces。
12
A wet gauze on the make-up baking cap, placed in the oven, a warm water in the oven, twice as big as fermentation。
13
After the second fermentation, take it out, brush the egg fluid, squeeze the salad sauce, and spread the meat pine, the onions, the cheese bars。
14
Into the oven, 190 degrees, mid-level fire, about 18 minutes. Once out of the oven, it is taken out of the mold, and it is released on the grill, which is kept under seal while there is some heat。