Qingxiang crumbs

By VicentaLakin

Qingxiang crumbs
CARROTS ARE FINE, SOFT, SPECIAL SWEET AND RICH IN CARROTS, VITAMINS C AND B. HEPATICS, LARVAE, SPLEEN DECOMPOSITION, ENHANCED IMMUNE FUNCTION, SUGAR DROPS. THE MELONIC ACID CONTAINED IN THE WATERMELON SKIN ENHANCES UREA FORMATION IN THE LIVER OF RATS AND THUS HAS THE EFFECT OF UREA, WHICH CAN BE USED TO TREAT KIDNEY EDEMA, HEPATOSIS AND DIABETES. IN ADDITION, THERE IS THE EFFICACY OF DECOMPOSITION, THE PROMOTION OF HEALING WOUNDS AND THE PROMOTION OF METABOLISM OF HUMAN SKIN. THEY'RE BOTH GOOD FATTENING BABIES, BUT THEY'RE ANGRY AND A LOT OF PEOPLE DON'T LIKE IT. THAT'S WHY TATSUO INVENTED THIS FRAGRANCE

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Steps for Qingxiang crumbs

  • Make Qingxiang crumbs step 0
    1
    Carrot Chase, shorter。
  • Make Qingxiang crumbs step 1
    2
    The ratio between gravy and carrots is approximately 1:3 (colour vinegar 1, carrot 3) and is evenly mixed。
  • Make Qingxiang crumbs step 2
    3
    The white vinegar used in my house was specially made, covered with garlic, and it's been soaking for a month, so there's a smell of garlic in my white vinegar
  • Make Qingxiang crumbs step 3
    4
    Cover the lid and put it on the side for 30 minutes
  • Make Qingxiang crumbs step 4
    5
    That's when I started cutting watermelons. I'm tired. Cut a little longer。
  • Make Qingxiang crumbs step 5
    6
    After 30 minutes, pour the carrots into the watermelon, then put honey on it
  • Make Qingxiang crumbs step 6
    7
    Smash even, 20 minutes still。
  • Make Qingxiang crumbs step 7
    8
    Isn't that cute
  • Qingxiang crumbs Make Tips

    The fresh scent of carrots, the sourness of vinegar, and the refreshing sweetness of honey blend together~ Wow, what a great weight-loss afternoon tea~