Pickled eggplant
By VicentaLakin
Food: egg skin, peppers, pickles, onions, garlic. Fever: Salt, oil, fresh. Method 1: Fried egg peeled, pickled bean bean cut, chili cuttin. First, cut chili, garlic, pickle bean horns in the hot oil pan, and then put egg-drink, evenly, four, with a little salt, and onions. 5 The final infusion is short-lived。
Recipe Recommendations
- egg skin appropriate amount
- pickled beans appropriate amount
- chili appropriate amount
- diced green onion a little
- garlic rice appropriate amount
- refined salt appropriate amount
- blending oil appropriate amount
- seasoning fresh appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickled eggplant
1
Get ready for food, salt bean horns, egg skin, red pepper。
2
We're going to cut the food and cut it down。
3
It's in the pot and it's hot, and it's in the salt bean and pepper
4
And then add the cut egg-ding
5
If it's not salty enough, put it in the onion。
6
It's not like I'm going to be able to do anything
7
Out of the pan。