The beanfish, the bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- canned mud carp appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for The beanfish, the bitter melon
1
1 - The bitter melon goes to the seed slices, the bean poach slices。2
2. A proper amount of water shall be added to the pot, the oil shall be dripped into the vegetable oil, a small amount of salt and wine shall be added to the pot, and the water shall be added to the scavenging water。3
3. The boiler is hot, with soybean oil, soybean and sauerkraut fragrances, and with the bitter melons of the sauerkraut。The beanfish, the bitter melon Make Tips
This bitter melon dish offers a fresh and crisp texture with a rich fermented black bean flavor, making it a top summer delicacy that goes perfectly with drinks and rice.
Tips: 1. Adding vegetable oil while blanching the bitter melon helps maintain its vibrant color, while adding salt and cooking wine helps better remove the bitterness.
2. Since both the black bean oil and the fermented black beans contain salt, there is no need to add salt or other seasonings when stir-frying the bitter melon.