The summer cover is pouring noodles

By VicentaLakin

The summer cover is pouring noodles
Summer food, sweet mouths, easy to handle

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Steps for The summer cover is pouring noodles

  • 1
    Let's start with fried eggs, boiled eggs, then boiled tomatoes, made in pieces, put in eggs, flipped fried eggs, then salined them, then sprout them and pour them on the good ones
  • 2
    Noodles, too cold water. Noodles must be cooled and cooled。
  • 3
    The cooled noodles are then transferred to perfume, sauce, sugar, vinegar. It doesn't matter if there's more vinegar. It tastes good. The perfume or olive oil can be reconciled so the noodles don't stick together
  • 4
    Try it, no salt. You can put in hot sauce if you like! Noodles can be eaten at this point, but if you pour another good tomato fried egg, it's better with a sour taste! My little friend, we can have a plate

    • The summer cover is pouring noodles Make Tips

    Don't cook the noodles until they are too soft; the key is to cool them down. I usually cool them down with tap water first, then give them a quick rinse with mineral water; the result is excellent. You can adjust the ratio of soy sauce, sugar, and vinegar to your own taste! When mixing the noodles, I use my hands, which helps the flavors really soak in!

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