Bitter meat

By VicentaLakin

Bitter meat
It's a classic fryer. Mimi's got some platinum and pepper today

Recipe Recommendations

  • bitter gourd appropriate amount
  • lean pork appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • pepper oil appropriate amount
  • ginger powder appropriate amount
  • soy sauce appropriate amount

Steps for Bitter meat

  • Make Bitter meat step 0
    1
    Material Chart
  • Make Bitter meat step 1
    2
    Sliced melons
  • Make Bitter meat step 2
    3
    Cream with ginger powder, salt
  • Make Bitter meat step 3
    4
    Scratch and a little bit of oil
  • Make Bitter meat step 4
    5
    I'll make a frying pan, and I'll make a raisin
  • Make Bitter meat step 5
    6
    It's hotter than the meat
  • Make Bitter meat step 6
    7
    All colored and pushed by the pan
  • Make Bitter meat step 7
    8
    Bitter melon
  • Make Bitter meat step 8
    9
    Keep flipping
  • Make Bitter meat step 9
    10
    Pour pelican oil
  • Make Bitter meat step 10
    11
    The right amount of salt
  • Make Bitter meat step 11
    12
    Pretzels
  • Make Bitter meat step 12
    13
    Spread it out

    • Bitter meat Make Tips

    Mi Ma doesn't like to blanch bitter melon; she just loves that bitter taste. If you can't stand the bitterness, you can blanch it in salted and oiled water, rinse it with cold water, and then stir-fry it.

    Recipe Categories

    Recipe recommendation