Apricot
By VicentaLakin
The apricot with chocolate cream sauce, which is quite simple, is a nice dessert for tea。
Recipe Recommendations
- protein 3 only
- powdered sugar 100g
- low powder 100g
- butter 60g
- almond slices a little
- dark chocolate 50g
- cream 23g
- Jundu wine 3g
- sweetening
- baking
- half an hour
- simple
Steps for Apricot
1
Melting sugar powder with protein
2
Add sifted low powder mix evenly
3
Add melted butter evenly
4
On the bottom of the oven, the oil sheet will be placed on a smouldered face and a thin layer will remain as thin。
5
Remove the varnish, brush the almonds and put the oil on the oven。
6
The oven is preheated for five minutes, the temperature is 200 degrees up and down, and the temperature is 5 minutes. Take it out and do what you like. It's a little hot。
7
Chocolate melts in water, with cream and cools, with a swig。
8
With a small bag of cone-type paper, with a small cut on the tip, you can squeeze chocolate on the apricot soak, and use your imagination。
9
A variety of forms of waffles can be used to decorate the face of a cake
10
The baked balconies, from soft to soft, will become soft later. If they're next, they don't like soft, they can be hot for one minute before eating。