Potato cheese
By VicentaLakin
Recipe Recommendations
- purple potato of 3
- glutinous rice flour 3 tablespoons
- white sugar appropriate amount
- milk 2 tablespoons
- cheese appropriate amount
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Potato cheese
1
The potato washes off the skin and cuts in large pieces
2
(a) Put the chips in the steam pan until they are ripe
3
– Steamed chips are made of mud with a crutches
4
(b) Three spoons of rice powder, two spoons of milk, and five egg-sized dough, to be ploughed into mashed potatoes
5
Each of them split into two, one or two; and a little bit of mashed potatoes
6
Pressing the potato ball into a cake, crushing it into a bowl and putting it into a small piece of cheese
7
Seal the potato cheese ball and turn it into a ball
8
(a) placing a small ball of water on a large ball, with a pre-positioned mashed mashed of casks of casks of about 5 mm and a small bar of water on a small ball, and the guacamole forming
9
(b) Put the tungsten squeezed into the steam pan, 10 minutes after the water starts to steam, and once it is covered, the steam will be released