Sourfish
By VicentaLakin
He likes sour and spicy, he likes fish, so he's in love with sourfish
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- pickled pepper appropriate amount
- acid turnip appropriate amount
- sour ginger appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish

1
Prepare the sauna and fish in the picture
2
In the right amount of oil, blow up peppers, ginger chips, onions, garlic
3
Add peppers and carrots. It'll make the sourfish taste spicy and spicy
4
And we'll sell them at the supermarket. They'll be all over the market
5
Add a proper amount of water, and the fire will turn the fire into a little bit of acid and spicy
6
When it's boiled, the fish that's made of wine and starch is put in the chopsticks. Remember to put the fish head first
7
A minute later, a piece of fish, a fire
8
When the fish is white, it's salted, tasted and white
9
When you wash the pot, you put high-temperature garlic paste and dry peppers on the sourfish
10
Just put onions! It's delicious