The soy-dry pine
By VicentaLakin
We've all had meat pine, the kind that makes pork or fish very thin. So what's a pine? The pine in its narrow meaning is to cut the vegetables and to fry them with oil. In the broad sense of the pine, you cut the vegetables and make them smell good with oil. It's like a mess. The raw material of a wide variety of vegetables can be chosen on the basis of individual preferences. There's a lot of food in the family today, and I'll make you something to eat。
Recipe Recommendations
- Dried white beans 350 grams
- pork 400 grams
- Coprinus comatus 200 grams
- black fungus 100 grams
- fresh peas 100 grams
- cauliflower 400 grams
- Sharp green pepper 4 pieces
- ginger 30 grams
- oil 50 ml
- soy sauce 20 ml
- salt 6 grams
- pepper 5 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The soy-dry pine
1
Main material maps。
2
Hot pot oil。
3
Put it in the soy dry end。
4
Put the sauce in。
5
Let's get some dry beans。
6
Fried chicken leg mushrooms。
7
Put ginger paste in the chicken leg mushroom。
8
Fried meat。
9
Fry up the meat。
10
Over three finals。
11
It's already fragrance. Today, for the sake of color and nutrition, there are more culverts。
12
Hot pepper。
13
The flowers, the black ear and the peas are fried。
14
Salt。
15
With a little water。
16
Put it in the soybeans at the end of the day。
17
Put pepper on the table。
18
The fragrance of the soybeans and the fragrance will be cooked。