Mango
By VicentaLakin
Every summer there are many mangoes in the home orchards, which are ugly because of the lack of any pesticide, but the mango skin is delicious in the core and matures in the trees, especially when placed for one or two days, especially sweet. A few days ago, the typhoon scraped down all the premature mangoes on the trees, and they were so big and sour mangoes that they threw away. Eat it another way. The mango peels with salt, washes and spends the night with sugar. The sweet mango of sour makes you spit. A few pieces of thirst in the middle of the summer, and a good summer。
Recipe Recommendations
- green mango of 5
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- skills
- several hours
- simple
Steps for Mango
1
Half ripe mangoes, as long as they're not ripe, preferably raw, hard-bodyed, ugly mangoes of Luzon mango, but very sweetly mature. Of course it's sour
2
Skin to mango skin because it's so bitter it affects the taste。
3
The mango cut
4
It's about two hours of salt salt
5
The pickled mango washes the salt with water, and soaks it with water
6
The mango that's gone through the water
7
There's enough sugar, four or five spoons
8
You can eat it if you've had four or five hours of pickled sugar
9
More can be bottled in the fridgeMango Make Tips
Choose unripe mangoes that are slightly hard and firm. The salting time should not be too long, and you can add more sugar because green mangoes are too sour. Although mangoes are delicious, one should not eat too many, particularly for those prone to skin allergies, as they can easily induce rashes because mangoes are damp-heat in nature.