Dry pan ribs
By VicentaLakin
It's usual. Dry-pot ribs. It's very simple
Recipe Recommendations
- stewed pork ribs 50g
- Stewed chicken wings 25g
- lettuce 2 pieces
- potatoes one
- green pepper 3 pieces
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- cooked pepper appropriate amount
- Dried chili noodles appropriate amount
- spicy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dry pan ribs
1
Wash the vegetables, cut the peppers, cut the potatoes, onions. The halogen ribs or the wings of the chickens are cut into inch bits。
2
Put meat and vegetables in the pan and blow them up. Watch out for the potatoes
3
The fried foods are put in the big pots with onion flowers and sauce. (salt, flavour, sugar, pepper noodles, peppers, hot peppers, spicy sauce)。
4
Tastes can easily be made of sugar, vinegar or pepper, depending on the preferences of the individual. In addition to the vegetables, there are onions and onions and these are deliciousDry pan ribs Make Tips
The reason I made this "original" dry pot dish is actually because I was inspired by the fried potatoes sold by street vendors. I really missed that flavor from my school days. However, restaurant dry pots are usually stir-fried directly, which tends to dry out the meat significantly; if the heat isn't controlled perfectly, it is indeed hard to get the taste right. Although this fried version might not be as dry, it tastes great when mixed. It also avoids pouring a ton of oil into the pot. Seeing less grease is probably better for the appetite in the summer.