Double ice cream
By VicentaLakin
The potato's color and scent are so perfect! And corn! I hope my friends like it
Recipe Recommendations
- egg yolk of 4
- purple potato 120 grams
- corn 90 grams
- milk 2 boxes
- white sugar 60 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Double ice cream
1
We'll get corn ice cream first
2
Corn grains and milk to break the filter
3
Sugar in eggs and white
4
The corn paste heats up with a little fire
5
The egg yolk pours into the corn paste, and you mix it with it
6
I'll cook with a little fire again
7
It's cooled out and frozen in the fridge, mixed every hour, three times, corn ice cream ready
8
Get the potato ice cream
9
Potato cuttin
10
The milk mixer broke, and then the little fire blew
11
White sugar in yolk till white
12
The yolk is added to the lasagna
13
It's hotter in this little fire and it's wide open
14
It's cooled out and mixed every hour, 3 times
15
Completed