Pepper oil
By VicentaLakin
Summer's gone, no appetite, no food, all kinds of porridge, all kinds of ink. It's essential to have hot pepper oil, to make a bottle of it when you're free, and to have a good whole summer。
Recipe Recommendations
- dried chili appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- shredded ginger small amount
- Garlic seeds 2 cloves
- octagonal the 2
- white sesame appropriate amount
- salt small amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper oil
1
One, a little rinsing of the chili dry, with scissors. A little rinse and dry. Ginger to Piches. Garlic chopping to the end. Eight horns to wash and break。
2
Two, put more oil in the pot. Fire, when the oil's not hot, put it in ginger。
3
3. When the ginger is blown to the surface of the oil, the smell is slowly blown out of the garlic, eight horns and pepper fire; when the pepper is poured into the pepper dry or the fire is slowly blown up, the fire is shut down, a little salt is put in, and the weather is hot to avoid deterioration。
4
4. Prepare a clean, water-free, oil-free bottle of glass, spill white sesame on the bottom of the bottle, and pour chili oil into the bottle after the boiler is cooled。
5
Five or a bottle of pepper oil will be ready, and when you make all kinds of cuisine, the taste will be upgraded。
6
Six, the freshly fried pepper oil is not too hot. It's put on for a couple of days. It turns red, and the color is red。Pepper oil Make Tips
Always use low heat. If the heat is too high, the Sichuan peppercorns and chili peppers will easily burn, becoming bitter instead of fragrant.