Spicy potatoes
By VicentaLakin
It's too hot, my house hasn't eaten at night, and it's so much more comfortable than eating fried food, with all kinds of rice, buns and two snacks. Ever since I made pepper oil, I've been thinking about using it, seeing new potatoes at home, and I've decided to make some sour potatoes and open up our buds。
Recipe Recommendations
- big Potato of 3
- onion few
- garlic 2 cloves
- chili oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Spicy potatoes
1
One, the potatoes go and cut the wire, the more fine。
2
2. Put potato silk in the water and float starch。
3
3. The pot boils the water, pours the potato silk into it, until the water boils again for a minute, before the potato silk is extracted。
4
4. Potatoes are immersed in cold water, which is completely cool and extracts the controlled dry moisture。
5
5. To pour potato silk into large bowls, with more smoking, more vinegar, more salt, more sugar (a small amount) and more complication with garlic. Smash it and pour it into two spoons of pepper oil, and just put a plate on its own。
6
Six, this sour potato silk, sour and spicy, salty and saline, and the best in summer。