Squeeze meat
By VicentaLakin
It's a sweet, sweet smell that likes to squeeze. It's a gruesome, unsuspecting smell of field. The thing that I love most is the crumbs in the morning and the hot rice with a big bowl. Sometimes simple food isn't necessarily the most beautiful, and sometimes simple food is the taste of deep-seated beauty in our hearts。
Recipe Recommendations
- pickled vegetable head appropriate amount
- oil appropriate amount
- lean pork appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- refined salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squeeze meat
1
Scratch the sprouts after the skin。
2
Ginger slicing, pepper washing and slicing。
3
Skinned pigs cut thin and added a little bit of salt and wine salt for 30 minutes。
4
When it's hot in the pan, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot。
5
Falling into pork silk, sliding and cooked。
6
Falling into peppers, turning soft。
7
With a little bit of salt, even with the fire。
8
Scratch it in, and you can get out。