Bitter tofu
By VicentaLakin
The bitter melon, which has the effect of swollen and de-thermal detoxification; increased immunity, beauty and beauty; reduced blood sugar; and resistance to cancer, neoplasms and so on, although it is not astounding and not very good, it is still popular because of its lack of heat, which stimulates appetite, agitation and digestion. A little more bitter food in the summer, for the sake of summer. It is said that diet can also be reduced. Then make a tofu。
Recipe Recommendations
- bitter gourd a
- old tofu a
- prawn appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- bitter taste
- steamed
- ten minutes
- simple
Steps for Bitter tofu

1
Food: bitter melon, one
2
Food: For shrimp, the right amount, and then nothing
3
Food: Old Tofu, Qing Mei
4
Old tofu cut, steamed
5
Shrimp rips out the shrimp. Go to the shrimp line and chop it up
6
The tofu evaporates and shreds the asphalt
7
Shrimp into tofu
8
Infusion of wine
9
I'm bringing in salt
10
Bring in a little bit of perfume
11
I'll cut it off
12
Every piece of bitter melon with salt and starch
13
Every piece of bitter melon with salt and starch
14
Every part of it is stuffed with shrimp tofu
15
Put a little oil on the bottom
16
Put every piece of bitter melon in the plate when it's in the starch
17
Put it in the plate
18
It's seven to eight minutes
19
The raw juice of the steamed melon is poured into the hot pot and boiled with a small amount of raw smoke, and a small amount of starch, so that it can be poured into the plate。Bitter tofu Make Tips
My experience is that the steaming time can be shortened a little, and not adding light soy sauce makes it greener and better looking.