Weenie sauce

Recipe Recommendations

• asparagus appropriate amount
• sausage two
• garlic appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• soy sauce 2 tablespoons
• Niutou brand sand tea sauce 1 tablespoon
• white sugar 1 tablespoon

• slightly spicy
• fried
• ten minutes
• simple

Steps for Weenie sauce

1

Scrambled with small bowls of raw, saloon sauce and sugar, with garlic and pepper cutt。

2

Slashed gills are washed, and a few drops of white vinegar are inserted in boiling water for about half a minute. And when you're done, you put it in ice water and then flush it, and it'll make it feel better。

3

The wiener slices are placed in a steam pan in which the water is softened, and the water is released about two minutes after the opening. You don't put any oil in the hot pot, you put sausages in the pot, you push sausages into the pot, you put garlic and peppers in the pan, you put a big fire in the pan, you put it in the platinum, and then you put wine in it, and you throw it in the pot

4

Then you add a spoonful of sand and tea sauce, and you continue to flip, and you add a small bowl of water to keep the pot wet. Half a minute or so。

Weenie sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Spring recipes