Chocolate cake
By VicentaLakin
It's been a long time since the chocolate cake has been baked, and a failed cake has been made, because failure has never been given, and it's a record of its growth, whether successful or unsuccessful。
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Chocolate cake
1
Preparation material。
2
Four eggs entered the oil-free and water-free basin。
3
Add white sugar to the egg basin, take a bigger basin and put 40 degrees of hot water in the egg basin, and just start with a low-speed puncher for 10 minutes, with a fish eye bubble。
4
An eggbeater was then used from a low to high speed to lift an eggbeater to draw a circle on the egg fluid, which would not disappear immediately, and melted butter and yogurt to even the stroke。
5
One third of the flour is added to the egg fluid, evenly mixed。
6
Add two thirds of the flour to the top and down carefully to the flat。
7
The oven is preheated at 180 degrees and 5 minutes, and the egg flour is rolled into a baker with oil on it, and before entering the oven, the oven shakes a couple of times to blow up the large bubble inside。
8
Second floor of the oven, up and down, 180 degrees for 18 minutes。
9
It's cool when it's out。
10
Cut and eat。Chocolate cake Make Tips
When adding the flour, be sure to fold it in from the bottom up. Do not stir in circles, otherwise it will easily deflate.