This is learned slowly. I made it once at the beginning and everyone thought it was delicious. So I posted the steps and shared them with my friends. Because the raw materials are simple, and the tools only need an oven. So you can cook it at home for your family. My grandma, dad and mom all said it was delicious!
This is a newbie, I was only 13 years old and I already made it…Hehe! I have never succeeded in making cakes before!
pseudo-crab shell yellow
By LoriSchumm
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for pseudo-crab shell yellow
1
4 taels of flour!
2
Put it in the basin!
3
Two taels of clear water. Put it in the basin
4
Take another one and place it in the basin.
5
Put 10 grams of oil...
6
This is an enlarged picture!
7
Roll it into a ball! You can add some water. Put it in another container.
8
2 taels of flour.
9
Add oil! Add the oil until it can be kneaded into a dough. Then knead it into a ball.
10
Put them together to soak the dough and start making the stuffing at the same time. Don't forget to put the lid on!
11
Place 70 grams of dough on a plate, spread evenly, and place in the microwave or oven.
12
Baked until you could smell the aroma. I baked it for 5 minutes on high heat.
13
50 grams of white sugar.
14
Add the roasted dough, oil, and salt, and stir until it is like sand! That's right, this is the filling inside the pastry. I didn't believe it at first!
15
Let's start mixing dough!
16
Take out the awakened skin.
17
Roll it into a size that can be wrapped with oil filling. Wrap the oil filling and roll it into a cake.
18
The pie is as follows!
19
Roll it into a huge cake, as big as it can be!
20
Roll into twist.
21
Cut it into two fingers, and I cut 19 pieces.
22
Take a dose, seal at both ends, knead it round, and flatten it.
23
Squeeze as shown below.
24
Roll it into hand-sized and place a spoonful of stuffing.
25
Just like making steamed buns, wrap them and flatten them.
26
Turn it over and roll it into small cakes.
27
Egg liquid dipped in two eggs... Just dip it in, don't put both eggs on one cake!
28
And so on, make a few and put them in the oven to bake. I don't know how high it is, but I know that after roasting for 20 minutes, everyone just watched when the egg liquid solidified, took it out and brushed it with another layer of egg liquid, and then roasted it until burnt yellow!
29
Charcoal yellow is as shown in the picture.
30
Bake as shown.
31
This is the first pot of roasting! It's a little sticky, so you can brush it with some oil before taking the test.
32
Achievements! Dang, dang, dang!