Basic white toast

There's already a lot of bread already made, and it's as if there's no basic bread toast -- white toast. So this was done a few days ago, and it's in a bake book I bought, it's Chinese, and it's made of a toaster. I didn't expect to add all the amount of water to the Chinese noodles, but there was some depressiveness in my heart, and I thought it might not work, and then all of them came out, and there was some sticky hands, and there was some deformation, and there was some deformation, and there was some deformation, and there was a toast, and there was probably no chance of success, but then there were surprises, and the toast was very good, soft, colorful, tissue, and taste. It's kind of an unexpected harvest, and the next time we try this formula, we don't know if the noodles will stick their hands if the first step of water is not wrong. It's the first time I've ever had a white toast. See if this white toast I made is a success