Korean potato
By VicentaLakin
Potatocakes are the love of the potato-controlled family and their practices are diverse. The Korean potato pie is not only beautiful, but also a soft taste, very delicious. There will be some differences in approach, with raw potatoes and onions grafted and added to the right amount of flour and eggs. It's softer on the mouth, and it's beautiful. This time, I used a mixer to stir potatoes and onions into roses, and then mix them with floured eggs, so I'm more subtle。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean potato
1
Get ready for all the food。
2
Cream peppers clean the loop。
3
Potato onions go separately to slicers and put them in mixers。
4
Smash it into potatoes。
5
Flour with eggs。
6
It's pouring into the mashed potatoes。
7
Add salt, sugar, pepper powder evenly。
8
The pan is less oiled into a spoonful of potato paste with two red pepper rings on it。
9
The little fire is so hot that it's ready to eat with onion butter。Korean potato Make Tips
If you have a grater, you can grate the potatoes with it—it's the same thing. Or, use a blender like I do, which is more convenient and time-saving. When frying, be sure to use low heat. Flip it over after one side is set, and fry until both sides are golden brown.