Spicy beans
By VicentaLakin
Fresh peas are a kind of time food at the beginning of spring and summer. Its nutritional value is high, whether it be silhouetted or souped, fresh and green. And when we come down from our home, we'll make these sweet beans, either as a little wine or as a child's snack, which are ripe and soft, chewing on their mouths, their fragrance, their salt and their freshness, and their sweetness. Because of their cost-effectiveness and economy, street vendors have also been sold as wine snacks. When fresh beans come down, I'm learning from my dad, and I cook some for the freezer and eat it。
Recipe Recommendations
- fresh broad bean 500 grams
- aniseed of 5
- cinnamon 1 block
- licorice 10 grams
- the water of 3
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spicy beans
1
Get ready for food, fresh bean wash。
2
A proper amount of fresh water is added to the pot for the spices and the beans。
3
The fire boils for 15 minutes slowly, with appropriate salt。
4
Peas boiled to soft enough to add a little chicken。
5
The beans are then immersed in the soup for 15 minutes, and some perfume is also used。Spicy beans Make Tips
Add a slightly generous amount of salt to ensure the broad beans are flavorful and have a good texture. Soaking the cooked beans for a while allows them to absorb even more flavor. Leftover beans can be stored in the refrigerator and taken out as needed; it is best to finish them within 2-3 days.