almond tofu
Ingredients: almond powder,milk powder,sugar,the gelatine powder,sugar Osmanthus,mineral water
Recipe Recommendations
- almond powder 2 tablespoons
- mineral water 500 ml
- milk powder 1 tablespoon
- the gelatine powder 10 grams
- sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for almond tofu
1
Mix almond powder and milk powder with 250ml mineral water evenly, boil, and cool.
2
Soak the gelatine powder in a small amount of cold water and mix well to allow the gelatine powder to fully absorb water.
3
Heat the mixed fish glue powder over water to completely melt the fish glue powder.
4
Pour into the original solution of almond powder and milk powder, and mix well.
5
After cooling to room temperature, place in the refrigerator for 6 hours.
6
Heat the remaining mineral water and mix appropriate amount of granulated sugar. After cooling, you can soak in almond tofu, sprinkle with some sugar and osmanthus, and start eating.