English pudding
By VicentaLakin
IN THE PAST, THERE HAD BEEN A TENDENCY TO EAT BAKERY DESSERTS IN SCHOOL, WITHOUT PAYING ATTENTION TO THEIR NAMES, AND TO RETURN TO THEIR HOME CITY AND NEVER SEE THEM AGAIN. IT WASN'T UNTIL HE MET HIM BY CHANCE THAT HE KNEW IT WAS A BRITISH PUDDING-- — — FROM THIS. AFTER EATING A COUPLE OF TIMES, WHY DON'T YOU DO IT YOURSELF? HOWEVER, ALTHOUGH ONE OF THE GOALS IS TO SAVE MONEY AND TO CONSUME LIGHT CREAM, IT IS NECESSARY TO ELIMINATE BRITISH PUDDING AND FRENCH TOAST OVER TWO OR THREE DAYS
Recipe Recommendations
- toast 1 tablet
- light cream at will
- milk at will
- eggs one
- condensed milk at will
- vanilla extract small amount
- sugar small amount
- ice cream at will
- sweetening
- baking
- ten minutes
- simple
Steps for English pudding
1
Take out a piece of toast and lay it on the plate。
2
Chetin。
3
A PIECE OF TOAST JUST FILLS A BOWL OF 12 CM IN DIAMETER. IT'S A PERSON'S SIZE, AND IT'S NOT BORING。
4
Combine the ingredients and mix them and pour them into the bowl. Because it's a little bit of super-frozen error, the amount of light cream and milk plus eggs is just enough to drown the toast, sugar is added according to the individual taste of the population, and vanilla is a lot of milk. Oh, I almost forgot. You can also spill raisins。
5
The oven is 200 degrees hot, 20 minutes high and downEnglish pudding Make Tips
Probably because I'm not picky about food, I think it's fine either way... For those who have trouble accepting this rough-and-ready style of cooking, please refer to http://blog.sina.com.cn/s/blog_4dda3eda0100v2r7.html for detailed recipes and steps.