My son likes sugar very much and has recently become obsessed with chocolate. He knew that sugar was not good for his teeth, but how many children didn't like to eat it? Just this once, and it will not be done again.
I originally wanted to make the sesame candy in the supermarket, but I self-defeating. To be more precise, it was a blessing in disguise. I accidentally got the Hsu Fu Kei flavor-coconut peanut sesame crispy candy.
Because it was made by myself, I seemed to be a little unsure. When it was still warm, I tasted it a little like a peanut I had eaten in my childhood, but it was more fragrant than that, because there was still that magical taste inside. Guess what it was. The answer lies behind.
Coconut, peanut and sesame crispy sugar
By CathyNader
Recipe Recommendations
- peanut kernels 200g
- black sesame 200g
- coconut 6g
- salad oil 30g
- water 200g
- rock sugar 200g
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut, peanut and sesame crispy sugar
1
Bake the peanuts and black sesame seeds in the oven until done, medium at 150 ° C for 20 minutes.
2
Put the roasted ingredients with the aroma of peanuts into a fresh-keeping bag and roll them into pieces with a rolling pin, so that sesame seeds are not needed. It's too small.
3
Put the water and rock sugar in the pan, bring to a boil over high heat, and simmer slowly over low heat until it becomes sticky.
4
Brush the panel with salad oil and sprinkle with some coconut paste. Pour the chopped peanuts and sesame seeds into the pan and mix well, and quickly pour onto the plate. Find a hard object to press it down, such as using a baking sheet. If it is made into chunks, then cut it with a knife, but mine did not become chunks and became crispy candy.
5
The crispy candy is successful! Comparable to Xu Fu Ji.Coconut, peanut and sesame crispy sugar Make Tips
Some students asked: What to do if there is no oven at home? Look below:
Stir-fried peanuts: Put oil in the pan and stir-fry the peanuts until cooked. Remember, you must stir-fry the peanuts with cold oil. By the time the oil heats up, the peanuts are about 80% cooked (that is, the red skins of the peanuts start to peel off slightly). At this point, pour them out onto a plate and place them by the window to cool down. Wait until they are completely cool, then you can eat them, oh, or they are ready to be used. If you add a little salt while they are hot, then they become oil-fried peanuts. Remember, when stir-frying peanuts, be sure to use low heat. Also, keep stirring them constantly with a spatula.
As for how to stir-fry sesame seeds, it is very simple: do not put oil in the pan, just pour in the sesame seeds and stir-fry. Similarly, use low heat; wait until the sesame seeds start dancing in the pan, and it's done. Hehe