Almond tofu
By VicentaLakin
Recipe Recommendations
- almond dew 1 can of
- milk 1 bag
- sugar Osmanthus appropriate amount
- white sugar appropriate amount
- agar 80g
- milk fragrance
- mix
- an hour
- ordinary
Steps for Almond tofu
1
Prepare the required materials
2
(b) The immersion of gum into the clean water and several washing sessions
3
add about 200 ml of fresh water to the pot and heat it up to melt
4
(b) To pour the melted glucose into the cup
5
Pour almonds and milk into small milk pots, and sweet friends can duly add some sugar
6
The small and medium fire is slowly heating up to a slight bubble and then discharges into the container
7
It's like pouring down the apricot into a boiled almond. The mixture of almond tofu is poured into the container and the cap is placed in the freezer until condensed and the plate is covered with cinnamon or jam。