Spicy chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- soy sauce small amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken wings
1
Put garlic and ginger in a big bowl and add a small amount of raw and yellow wine. No more, so that the food doesn't smell like it
2
Cut open the flesh on both sides of the chicken wing and cut off the bone from the middle to make sure the chicken wings are fried. It's easy and even.
3
Put the cut chicken wings in the plate.
4
Put the chicken wings in the original sauce and make them for 10 minutes.
5
You put oil in the pan, and the fire goes down to the chicken wings. Don't burn.
6
Now put the pot in an appropriate amount of bean gravy, or as you like to put in a mix like chili, and then onions.