Cook eggplant soup
By VicentaLakin
In summer, we had a great harvest in our garden, and we had plenty of food, so we never bought food in the market in summer. But the problem is it's too much to eat, except for the neighbors, so I have to eat as food, so don't waste it. Not to mention, the recipe I'm going to have for today is my own eggplant soup, which is so refreshing, so unique, so simple. The most important thing is the whole vegan but the smell of meat。
Recipe Recommendations
- eggplant of 2
- green pepper one
- garlic cloves a little
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Cook eggplant soup
1
It's the main thing
2
Eggs
3
A piece of garlic, a piece of ginger, a piece of eggplant and pepper
4
A piece of garlic, a piece of ginger, a piece of eggplant and pepper
5
Let's heat it up. Put it in the ginger and garlic
6
Let's get some eggplant and pepper
7
加入少量水，爱喝汤的可以多加点，不爱喝太多汤的加一点能煮一会儿就可以，也不要太少，因为最后还要淋Eggs的
8
淋上Eggs，再煮一会
9
When the pot opens, flip it with a shovel to prevent the pot from falling into vinegar and salt, and put it in a human taste. If you flip it, you can make it
10
It's my own rich snack at home