Burning the chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- pepper appropriate amount
- Spanish coriander seeds appropriate amount
- barbecue sauce appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Burning the chicken leg
1
Roast legs clean, machete (guaranteed taste); salt, pepper, wine, barbecue sauce, olive oil, 10 minutes' salt.2
Put it in tin paper, and the water from the pickle pours in, and the seed is covered; and in the microwave it's roasted for about 30 minutes...3
(b) Put it in tin paper, and the water from the pickled water pours into it and the seed is covered.4
It's in the microwave for about 30 minutesBurning the chicken leg Make Tips
Microwave on high, turning over every 10 minutes. Add chili and cheese to taste.