Onion egg pancakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion egg pancakes

1
1. Prepare onions for 50 grams, eggs, flour for half a bowl...
2
Cut the onions into little onions...
3
Three onions down into the basin. Two eggs...
4
4. Balancing onions and eggs...
5
5. Add no amount of water to the mixed egg fluids and half a bowl of flour...
6
6-Eggs in water and flour.
7
7. Heated pans pouring in a small amount of edible oil...
8
8. When the oil heats up, it boils up to a stylist, i.e. flipping out the pie when it can shake in the pot...
9
Pancakes on both sides of a charred pan...Onion egg pancakes Make Tips
1. You can also choose not to add water to the batter.
2. It is best not to add chicken essence to egg pancakes, because eggs already contain the ingredients of chicken essence.