Bailing Dumplings
By SybleJerde
Ingredients: salt,Pleurotus nebrodensis,eggs,MSG,onion,Jiang,flour,edible oil,sugar,oyster sauce,white pepper,beef stuffing
Recipe Recommendations
- flour appropriate amount
- Pleurotus nebrodensis appropriate amount
- beef stuffing appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Bailing Dumplings
1
Cover with flour, add water, and make dough for a while.
2
Chop white mushroom and set aside.
3
Put the ingredients, seasonings and an egg into the beef filling and stir in one direction.
4
Take out the dough and knead it smoothly into long strips.
5
Then squeeze into equal parts, rub into small balls, and sprinkle with flour for later use.
6
At this time, put the previously chopped white mushroom into the meat filling and stir evenly.
7
Okay, you can roll the dough to make dumplings.
8
Put water in the pot, bring it to a boil over high heat, add the dumplings. When the dumplings boil again, add a small bowl of cold water and cook. Then boil again, add water two or three times, and then the dumplings float on the water. You can be out of the pot! Let's eat.