Finger crackers
By VicentaLakin
This finger cookie is for the husband's birthday cake. The first time I made a finger cracker, I found a lot of squares, and I thought it was the easiest thing to do, so I did it. This square is exactly the amount of an eight-inch round
Recipe Recommendations
- eggs of 2
- low powder 70g
- white sugar 25g
- sweetening
- baking
- ten minutes
- simple
Steps for Finger crackers

1
1 material chart
2
Two eggs clear the yolk
3
Three eggs and a few drops of vinegar and sugar
4
Four high-speed poachers to dry hair
5
Five pairs of proteins are added to the yolk6
Six mixed pasta into low powder, mixed with rubber razors, up and down
7
Six mixed pasta into low powder, mixed with rubber razors, up and down
8
Seven mixed pasta
9
The eight-plattered pasta is packed in a bouquet and squeezed onto the grill
10
9 in the middle, 170 degrees, 20 minutes