Vanilla walnut ice cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- vanilla extract 1 teaspoon
- milk 400 ml
- light cream 250 ml
- fine sugar 100 grams
- roasted walnuts 80 grams
Steps for Vanilla walnut ice cream
1
Cream cream is distributed until six, and the freezer is kept in reserve。2
The yolk is separated out。
3
Sends to faded colours and swelling volume。
4
Add milk and white sugar, mix。
5
Hotten with a small fire of milk pots until it's ready to boil。
6
It'll cool off the iced water with boiled yolk。
7
walnuts are broken with a cuisine machine when the egg yolk milk is cooled。
8
When the yolk liquid cools, add vanilla。
9
Add walnut shredding, plastering。
10
It's mixed with the paste。
11
The mixing became ice cream and was put in the freezer room for 30 minutes。
12
Turn on the ice cream machine (the inner barrel is frozen in the freezer room for more than 15 hours) and slowly pour the ice cream through the entrance and stir it inside so that it is even。
13
It's been 20-30 minutes, and the ice cream is ready. If you like hard, you can freeze for 30 minutes