Onion potatoes
By VicentaLakin
Steps for Onion potatoes
1
A potato of about 150 grams; onions, peppers.
2
Potatoes cut silk. Better cut it, don't scratch it. When the potato is cut, don't wash it, but it's made of its own starch.
3
Onions cut.
4
Put a little oil on it and burn it to 50% heat.
5
I'll put the potato silk in the form of a tortilla.
6
Spill pepper and salt evenly.
7
And then the onions go in, until the whole potato brand moves smoothly when the pan shakes.
8
Turn it over and fry it to two. There's always a fire.
9
Cut it open into small pieces.
10
You can make a simple nutritious breakfast.Onion potatoes Make Tips
1. Cut the potatoes into thin strips; they must not be thick.
2. Do not rinse the shredded potatoes; retaining the potato's natural starch increases stickiness, making the potato cake easier to shape.
3. Since the shredded potatoes cannot be rinsed, place them in the pan to fry immediately to prevent discoloration.
4. Fry over medium-low heat, rotating the pan to ensure the potato cake browns evenly.