Cocoa sponges
By VicentaLakin
My husband's birthday is coming up, he loves chocolate, so I have to make chocolate for him for my birthday, and I'm so upset that I've been feeling so tired since yesterday. Or what? We're almost there, but it's not old, is it? I really am! I wanted to be Chi Fung, but the yolk went in when the egg was purified. So that's what God wants? I'm just a cocoa roller
Recipe Recommendations
- cocoa powder 20g
- low powder 70g
- eggs of 4
- white sugar 40g
- vegetable oil 15g
- baking soda 1g
- white vinegar few drops
- whipped cream appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Cocoa sponges
1
Four eggs, 40 grams of sugar, 15 grams of vegetable oil mixed for screening (20 grams of cocoa powder, 70 grams of low powder, 1 grams of soda)
2
Two eggs in the pot, white sugar and 40-50 degrees of hot water
3
Three-ballers, slow down, high-speed
4
4 points to powder, sharpened with a razor
5
5 with vegetable oil, also blended up and down
6
Six mixed paste into a tarpaulin
7
7 mid-level oven 175 degrees and 18 minutes. The baked cake is sealed in a big bag
8
Eight cream with sugar
9
9 or 2 cakes with cream, and then continue to decorate
10
I don't have the strength to finish ten. I'm tired