Spam sauce and eggplant
By VicentaLakin
I didn't finish the mushrooms last night, so I'll change them for lunch today! The eggplant cut is too thick, too thick to taste, too thin to disperse. This fragrance of mushrooms and eggplants, it's mine, and it's mine! Materials: 1/2 eggplants with an appropriate amount of mushroom meat
Recipe Recommendations
- eggplant 1/2
- mozzarella cheese appropriate amount
- Diced pork with mushroom appropriate amount
Steps for Spam sauce and eggplant
1
One eggplant and a half
2
Slice the eggplant in three pieces and cut the eggplant to the lower center with a knife
3
Three good mushrooms
4
Four spoons to the middle of the eggplant
5
Five layers of masulilla cheese
6
Two hundred degrees and 20 minutes in the middle of the six oven